(Vegetarian, Nut-Free)

Lunch

Toppings

Capers, butter, lemon, white wine

Sides

Roast beef, bacon, mushrooms, cheddar cheese, Lou's special sauce, on a Dutch crunch roll. All Gourmet Sandwiches include: Lettuce, Tomatoes, Red Onions, Pickles, Jalapeno Spread (Meat substitutions may result to a $1.00 extra charge)

Gourmet Sandwiches

Sides

Served with Rice, Potatoes and Carrots. Brown Rice/Noodles $1.75; Add Tomato Sauce $1.75

Vegetarian Curry

Zucchini, mushroom, carrot, onion, jack cheese, and blue cheese

Vegetarian Pies

Ground beef, potato, tomato sauce, onion, and mushroom

Meat And Poultry Pies

Rainbow carrots, crimini mushrooms, mashed potatoes & cipollini

Big Bites

Shrimp sautéed with mushrooms and bell peppers in white wine and butter; served with a choice of beans, rice, pico de gallo and tortilla or try it naked with lettuce. Comes with a single serving of papalote salsa and a few chips. Sour cream $1.25; Cheese $1.25; Guacamole $1.75; Super! (all three) $2.99

Burritos

Made with shrimp sautéed with mushrooms and bell peppers in white wine and butter on top of lettuce, jicama, black beans, pico de gallo, and dressing.

Ensaladas

Shrimp sautéed with mushrooms and bell peppers in white wine & butter, Chips, Cheese, Refried Black Beans, Mild Salsa

Nachos

2 Tacos. Shrimp sautéed with mushrooms and bell pepper in white wine on a corn tortilla with pico de gallo and lettuce.

Tacos

1.) BREADS: Dutch Crunch Sourdough Roll Sliced Sourdough Sliced Whole Wheat Soft & Sweet 9 Grain Wheat Roll Rye. 2) Meats: up to to 2 meats; for 3 or more meats - Add $1.00) Smoked Ham Tap Round Lean Pastrami Salami Roast Beef Mortadella Turkey Chicken Breast Tuna Crab (Add $ 2.00) Hot Pastrami Brisket (Add $1.50). EVERY SANDWICH CONSIST OF A QUARTER POUND OF BOAR'S HEAD MEAT. DOUBLE THE MEAT (ADDING ANOTHER 1/4 LB OF MEAT) - ADD $3.00 EXTRA MEAT (ADDING HALF OF A 1/4 LB OF MEAT) - ADD $2.00. 3.) CHEESES: (Add $1 50) American Cheddar Provolone Swiss Monterey Jack Pepper Jack. 4.) EVERYTHING INCLUDES: Lettuce Tomatoes Pickles Red Onions Lou's Special Sauce Jalapeno Spread ADD ONS: Pepperoncinis (Add $1.00) Avocado (Add $1.50) Eggplant (Add $1.25) Horseradish (Add $1.00) Hash Brown (Add $2.00) Jalapeño Rings (Add $0.75) Cucumber (Add $1.00) Bacon (Add $2.00) Mushrooms (Add $1.25) Sprouts (Add $1.00) Roasted Peppers (Add $0.75) Black Olives (Add $0.75) SUBSTITUTE SPREADS: Pesto Aioli Mayonnaise Cranberry (Add $1.00) Ranch Dijon Mustard Yellow Mustard

mushrooms tomato mozz grana garlic. ADD ONS: calabrian chilis, olives, basil

Pizza

Shrimp sautéed with mushrooms and bell pepper in white wine

Sides

potato, carrots, mushrooms

Sides

Cheese, mushroom, bell pepper omelette. Served with choice of rice, beans, and tortillas.

Breakfast Entree

Cheese, mushroom, bell pepper omelette. Served with choice of rice, beans, served in a tortilla.

Breakfast Burrito

Bacon, Mushroom, Roasted Peppers, Red Onions Omelette, topped with Cheddar Cheese and Hash Browns with Lou's Special Sauce on a Torpedo Roll

Breakfast Sandwiches

Potato, carrot and mushroom, served with a choice of beans, rice, pico de, gallo and tortilla or try it naked with lettuce. Comes with a single serving of papalote salsa and a few chips. Sour cream $1.25; Cheese $1.25; Guacamole $1.75; Super! (all three) $2.99

Burritos

With spinach, mushrooms, onions, tomatoes and Swiss cheese served with hash browns or grits and choice of toast.

Brunch

Vegetarian. Potato, carrot and mushroom; served on a flour tortilla with melted cheese. Comes with a single serving of papalote salsa and a few chips.

Quesadillas

2 Tacos. A corn tortilla with potato, carrots, mushrooms, pico de gallo, and lettuce.

Tacos

Eggplant, mushrooms, avocado, roasted peppers, alfalfa sprouts, provolone and cheddar cheese, Lou's special sauce, on a soft & sweet roll. All Gourmet Sandwiches include: Lettuce, Tomatoes, Red Onions, Pickles, Jalapeno Spread (Meat substitutions may result to a $1.00 extra charge)

Gourmet Sandwiches